ABOUT US

Those who say business and pleasure don’t mix have never been to Hello Harry. The burger joint that’s sweeping through country like wildfire (leaving nothing but a trail of seriously satisfied customers in its wake), is the brainchild of long time besties Tony Kelly and Scott Hoskins, whose other culinary collaborations include Donut Boyz and Junk – and Hello Harry more than lives up to the family name. Swinging open its doors in April 2014 in Maroochydore’s renowned Ocean Streets Entertainment precinct, Hello Harry fast became a favourite among locals who couldn’t get enough of the quality burgers and cold craft beer. A hop, skip and a jump later, and Hello Harry has set up shop in some of Queensland’s trendiest dining spots, with plans for further expansion already in the pipeline. The edgy, urban eatery brings with it over 18 years of industry experience thanks to Kelly’s stint as a Two-Hatted Chef at Stokehouse, an expertise that’s evident on the no nonsense, no fluff menu. Utilising finely crafted cooking techniques and the best regional local produce; Hello Harry will not disappoint even the toughest burger buff. Tony Kelly says “What’s Hello Harry?…..a burger joint….it’s people food. It’s a reflection of my last 18 years of cooking at the pointy end of the restaurant industry utilising finely crafted cooking techniques & the very best regional local produce to create delicious burgers at a great price. No nonsense, no fluff just delicious burgers, icy cold Craft Beer served in a casual dining room.”


SHAKES

NUTELLA, milk $7, thick $8

STRAWBERRY, milk $7, thick $8

SALTED CARAMEL, milk $7, thick $8

SIDES

Chips, special seasoning $5

Sweet potato fries $7

Onion rings $7

House made slaw $6

Chopped salad $6

Loaded Chips, cheese, green onions & bacon $8

BURGERS

GRASS FED BEEF, cheese, pickles, mayo, mustard & home made tomato jam $10

LOUISIANA PULLED PORK, BBQ glaze & red cabbage slaw $10

MIDDLE EASTERN CHICKPEA, labna, pumpkin, onion, rocket & honey mustard $10

GRILLED CHICKEN, local fresh avocado, mixed slaw & mayo $12

SLOW COOKED LAMB, minted onions, BBQ glaze, rocket & feta yoghurt $12

TEXAN BRISKET, sticky BBQ marinade & green apple slaw $12

CRUMBED QLD BARRAMUNDI, crisp iceberg lettuce & lemon, dill & caper aioli $12

CRISPY PORK BELLY, wombok, fresh mint, peanuts, sticky soy & mayo $14

AUSSIE, grass fed beef, BBQ glaze, bacon, egg, beetroot, lettuce, cheese, tomato, cheese & house mayo $14

JUNIOR BURGERS

JNR BEEF,grass fed beef, cheese & tomato jam on a toasted brioche bun $7

JNR CHICKEN, grilled chicken, lettuce & mayo on a toasted brioche bun $7

DRINKS

TAP BEER $7

CIDER $8

SPIRITS $8

WHITE WINE | Sauvignon Blanc, Chardonnay, Pinot Grigio

RED WINE | Shiraz, Cabernet Merlot

BY THE GLASS $7

BY THE BOTTLE $25

EXTRAS

Beef patty $4

Bacon $3

Avocado $2

Cheese $1

Gluten free bun $1


LOCATIONS

MAROOCHYDORE

12-20 Ocean Street, Maroochydore, QLD,4558

Ph: (07) 5443 6615
Trading Hours:
Monday – Sunday 11:30am – 9:00pm

MAROOCHYDORE

12-20 Ocean Street, Maroochydore, QLD, 4558

CALOUNDRA

9/30 Esplanade, Bulcock Beach, Caloundra, QLD, 4551

Ph: (07) 5492 7759
Trading Hours:
Monday – Friday 11.30am – 9.00pm
Saturday – Sunday 11:00am – 9:00pm

PORTSIDE

39 Hercules Street, Hamilton, QLD, 4007

Ph: 0477 277 280
Trading Hours:
Monday – Sunday 11:00am – 9:00pm

MAROOCHYDORE

12-20 Ocean Street, Maroochydore, QLD, 4558

TOOWOOMBA

476-482 Ruthven Street, Toowoomba, QLD, 4350

Ph: 0434 403 050
Trading Hours:
Monday – Sunday 11:00am – 10:00pm

MAROOCHYDORE

12-20 Ocean Street, Maroochydore, QLD, 4558

LILYDALE

245 Main streetLilydale, VIC, 3140

Ph: (03) 9735 1455
Trading Hours:
Monday – Sunday 11:00am – 9:00pm

MAROOCHYDORE

12-20 Ocean Street, Maroochydore, QLD, 4558

WOLLONGONG

157 Keira St, Wollongong, NSW 2500

Ph: (02) 4208 3636
Trading Hours:
Monday – Sunday 11:00am – 9:00pm

BROADBEACH

RELOCATING
STAY TUNED FOR FURTHER DETAILS

COMING SOON

DARWIN

COORPAROO SQ

MORAYFIELD

ADELAIDE

HAWTHORN, VIC


GET IN TOUCH

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