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Maroochydore’s burger king take its recipe to Portside.

“Who the F#UCK is Harry?!” It’s the question on everyone’s lips (and on the back of staff member’s shirts) at Brisbane’s newest burger joint. When asked, Hello Harry head chef and co-owner Tony Kellly (The Wine Bar Restaurant, Stokehouse, Donut Boyz) explains his wife’s desire to have a boy named Harry.

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