Brisbane’s southwest is set to welcome a growing national burger chain with the opening of Hello Harry in Jindalee. Moving into the recently refurbished Jindalee DFO, which has undergone$15m worth of upgrades, the burger joint will specialise in hand-rolled meat patties and locally sourced fruit and vegetables for their fillings.The 70-seat store will be the 14th franchise in Australia for the burgeoning brand and will be run by hospitality veterans and husband and wife Jay andInga Robinson.

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“We’ve seen the (Hello Harry) brand grow over the past few years and we feel there is still a lot of growth in the burger market, especially those like Hello Harry which are made fresh, in-house daily using only local produce,” MrsRobinson said.The burgers will start at just $11 for their classic grass-fed beef burger and group to $24 for their famous “Dirty Harry” creation with two beef patties, double cheese, grilled chicken, bacon, pickles, mustard, tomato jam and mayo.The store will also offer a special vegan range using plant-based patties and grilled mushrooms; in addition to salads, fries, onion rings, desserts and mozzarella sticks.The venue will be licensed, serving a range of wine and craft beers, plus milk and thick shakes.It will open November 23.

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HELLOHARRYBURGER