Yes! Find it at the bottom of our menu page.
You know we are totally gluten- friendly savvy here. We're 100% gluten-friendly. Harry has a range of burgers with HH gluten-free buns, salads and sides that will satisfy your appetite. It is important to note our gluten-friendly burgers are prepared in a kitchen where menu items containing gluten are also prepared.
Please speak with one of our staff members so we can take extra care in preparing your gluten-friendly burger.
All meats, sauces, marinades and seasonings are prepared in-house at your local Harry’s. Our handcrafted burger buns are our own special recipe, exclusive to Harry’s burger joints.
Do you think Harry is a monster? He wouldn’t deprive you of a cold craft beer with your ridiculously-good burger. All of our burger joints are licensed and have craft beer, wine and cocktails waiting for you.
You bet your bottom dollar we can. Download the Hello Harry app, select delivery and wait in the comfort of your own home. We won’t be long.
That’s the million-dollar question.
Between $200,000 - $420,000 + GST. The price depends on size, location, existing infrastructure, and contributions from landlords and covers everything required to open the restaurant. This includes the franchise fee, all plant equipment, comprehensive training programs and opening marketing support. In addition to this, you will need to budget for working capital and supply a bank guarantee to the landlord at the beginning of your lease term.
We know every franchisee’s needs are different, so we also have a small model with lower set-up fees and a bar model with higher set-up costs. If you’re looking to rebrand an existing hospitality premise, average costs range from $150,000 to $200,000.
Royalties are paid on a weekly basis.
Unfortunately, Harry has not yet mastered the skill of predicting the future. Location trends, management of cost controls and business dedication are just a few of the variables that affect profitability.
You will be provided with a financial planning guide to assist with a business plan and budget forecast.
Harry doesn’t discriminate. No previous experience is necessary, however, it can be a personal advantage. Our extensive training program and ongoing support in all areas of business will have you flipping burgers like a pro in no time.
In our experience, the most profitable and well-run restaurants are operated in-house by the owner.
Our experience is that the most profitable and well-run restaurants are owner operated. We do have an expectation that our Franchise Partners are working hands-on in their businesses and on their business. Non-working owners will be considered on a case-by-case basis.
Yes, take this opportunity to create your dream team. Our operations team can assist and offer advice on how to advertise for and hire new staff prior to your store opening.
Please submit your interest via the Franchise Enquiry Form and we will be in contact.